Where To?

WA Frost has always emphasized family farms and locally sourced foods. Of course, we didn’t start that practice because it’s good for the environment. We did it because it was the only way to get the quality of ingredients that deserve to be on your plate. That means that your menu will change seasonally. When you source locally, your menus adapt to the growing and harvesting season. What the farmers recommend is what our chef uses. This way, the farmers benefit, our chef benefits, and your palate is teased with experiences that used to be reserved for royalty.

• Wheelchair accessible

Categories
American, Bars, Breakfast, Brunch, Cafes, Fine Dining, French, Korean, Moroccan, Portuguese, Taverns, Tibetan, Vegetarian, Icelandic, Norwegian, Persian, Beer Gardens, Any Restaurant

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